Serving up a Garden of Flavours with ARASHI

Arashi Shabu-shabu has been well-known and loved since its inception in 2007. So, it’s no surprise to see yet another outlet blooming in the newest mall in Johor Bahru town!

Arashi Shabu-shabu is redefining the standards of dining with its alternative array of steamboat & Japanese-fusion dishes, eye-catching décor and impeccable service. Shabu-shabu or the literal translation ‘swish swish’, is named the action of swishing the finest cuts of meats in boiling hot soup to savour the freshness of the cooked meat in mere seconds. No longer is steamboat thought to be unhealthy with Arashi proving that it can serve up wholesome, natural dishes without compromising on quality.

Komtar JBCC was chosen as the perfect spot to open up the 6th Arashi outlet in Johor Bahru. With its many logistically scattered locations in JB, Arashi is giving diners more convenience and freedom to dine in style. Unbeknownst to many, each outlet has a different interior and the theme for the Komtar JBCC outlet is ‘Flowers’. The theme is followed closely as abstract floral pieces can be spotted right from the entrance to the lighting of the restaurant. Be blown away by the cool interior that sets out to offset the ‘hotness’ of steamboat. The use of specially-designed glass furnishings gives the place a relaxing, pleasing ambience.

Food for the Soul

All Arashi steamboat sets are specially hand-picked by the chef so diners get to enjoy the ultimate food combinations. The uniqueness of dining with individual steamboat pots instead of the traditional way of sharing a big pot is undeniable, as it also encourages the right food portion intake to avoid overeating, while being completely hygienic at the same time. The latest addition to their vast menu is the Boneless Beef Rib Shabu Set. Delight your taste buds as the best cuts of thinly sliced tender USA beef, with evenly distributed fat ratio that resemble snowflakes, melts in your mouth to leave a smooth, creamy texture. It is recommended to pair this meal with Arashi’s specialty milk broth and handmade pumpkin noodles to elevate your meal.

Healthier Alternative

With vegetarian customers in mind, Arashi’s new menu has included various vegetarian versions of everyone’s favourite food counterparts that are equally healthy and delicious. Only the highest quality ingredients are used. Specially paired sets are available to give diners a different texture and feel for each delicacy. Satisfy your craving with the Vege Mix Combo Shabu Set, paired with hot, steaming vegetarian tomyam broth – a dish so delectable that anyone will enjoy!

Delightful Delicacies

The latest introduction, Mori no Kiri, resembles a typical Japanese sushi or seaweed roll, but is actually a vegetarian delicacy in disguise. Deep-fried tofu skin, or better known as inari, is wrapped in spinach leaves and completed with skewers of edible bamboo sticks, is themed to look like a forest and gives diners a feeling of zen as they savour this beautiful dish. It definitely packs a punch with a burst of freshness as you bite into the roll!

Complimenting Condiments

The dedication of Arashi’s team is seen as the variety of dips in the Sauce Bar have been tried and tested several times to get the ultimate recipe of perfection that you can enjoy even on its own! One such inspiration is the uniquely-invented Crispy Prawn Chilli Sauce that has gained so much demand that it has prompted Arashi to sell it in bottles for diners to take home. With its crispy texture and sweet undertone that allows this sauce to be enjoyed in many ways, it is no surprise that this has become such a popular condiment!

Arashi has always strived to produce contemporary dishes and excellent service to keep diners ever intrigued. Make your reservations now and have one of the most memorable dining experiences of your life at the new Arashi outlet!